This week, host Nico Wisler talks with Julia Turshen about the subversive power of cookbooks, how special it is to make dinner for other queer folks, and Pose. Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She is also the founder of Equity at the Table, a directory of women and gender non-conforming folks in food, and the host of an excellent podcast called Keep Calm and Cook On).

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Photo by Gentl & Hyers

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