A packed studio this week! Father daughter Robin and Rose Robinson sit in to talk to us about what it’s like to have a family member in the same industry and their perspectives from a millennial and boomer standpoint. Plus we get to drink some delicious whiskies and a new sour cherry gin from Luxardo. Playing the part of co-host, Greg Benson joins us again from NYC’s The Rochard. Plus fans of the show Andy and Amy all the way from Eau Claire Wisconsin sit in on the session.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

FOLLOW US ON INSTAGRAM: Damon Boelte [@DamonBoelte][5] Sother Teague [@CreativeDrunk][6] Speakeasy Podcast [@SpeakeasyPodcast][7]

FOLLOW US ON TWITTER: Sother Teague [@CreativeDrunk][8] SpeakeasyRadio [@SpeakeasyRadio][9]

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