On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it’s the MUSSEL-sode! It’s steamy, it’s hot, its doused with Pernod and plenty of cream! Tune in for riveting bivalve content, plus the lowdown on evil Zebra Mussels, Mussel rainstorms and the real meaning of “Pulling Mussels from a Shell”! So pour yourself a glass of Sauvignon Blanc and prepare to burn your fingertips, it’s Life’s a Banquet!!

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