HRN Community Sessions
Food Book Fair: Food Roots
The Food Book Fair is a multi-day festival where the nations' best authors, farmers, chefs, artists, publishers and food enthusiasts gathered in Williamsburg for the second year to celebrate literary food culture. On Friday, Michael Harlan Turkell of HeritageRadioNetwork.org talked food roots - both literally and figuratively. We spoke with food journalists, foragers and chefs who recognize the importance of history and place in our food.