This week on Food Talk, host Mike Colameco kick off the show with Megan O’Connor and Kari Underly of the Muscolo Meat Academy located in and on the line from Chicago. Megan and Kari go on to explain that the Muscolo Meat Academy is proud to offer new standards of skill, knowledge as well as certification. With their ambitious curriculum and nurturing environment, the academy is built to prepare students for the challenges of the time-honored and demanding trade of butchery. Next up, Mike has Dan Amatuzzi and Nicholas Coleman in the studio from Eataly in NYC just touching the surface on the topic of grapes and olive oil. Frank DeCarlo of Peasant Restaurant in Nolita rounds out the episode catching up with Mike and talking about happenings past and present at the restaurant.