This week on Food Talk, host Mike Colameco sits down with Herb Karlitz, founder of the Harlem EatUp! Festival taking place May 14-17, 2015. Herb enthusiastically explains that the four-day festival invites you to see and taste all Harlem has to offer from the artists of the kitchen, the canvas, the stage and the streets. Putting his head together with Harlemite Marcus Samuelsson, Herb also shares that the Festival will donate proceeds from ticket sales to Harlem Park to Park and City Meals-on-Wheels. After the break, Mike chats with Chef Scott Anderson of Elements restaurant in Princeton, NJ. Getting Scott’s take on running a successful restaurant in New Jersey and dealing with issues like the cost of a liquor license, he details his dedication to ingredients and ways he plans on improving the Elements experience once the newly relocated restaurant opens. Mike gets the details surrounding Elements’ wine program as well as what a great location Princeton is for quality ingredients. Rounding out the show, Advanced Sommelier Hristo Zisovski joins the studio with some bubbly in hand for a live tasting. Having worked with some major names in the culinary industry, he is currently the Beverage Director with the AltaMarea Group. Tune in for another great show!