Special Features
Food Thinker Doers
The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution. Tune in as Erin Fairbanks is joined by David Szanto, Ricardo Salvador & Paolo Ferrarini who explain exactly what Gastronomic Science means!