Are you a food tech innovator running a startup that is working to tackle one of the urgent food system challenges facing us today? Maybe you’re working on shortened supply chains, food loss mitigation, accessible food e-comm or functional ingredients. Are you looking for global collaboration and top-notch mentorship to move your business forward? If you are, this show is for you. FoodBytes! Pitch is going 100% VIRTUAL in 2020 and startup applications are now open until August 10, 2020. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nina Meijers, VP of Food & Ag Start-up Innovations at Rabobank, about the evolution and expansion of the 2020 FoodBytes! Pitch Virtual program. Joining the conversation with a firsthand look at how participation for a start-up can impact business is Shannon Flannigan, US Chief Toaster of Toast Ale, a winning start-up from 2019 FoodBytes! San Francisco. Episode 2014 of Tech Bites is made possible by the generosity of Niman Ranch and VerTerra.

Photo Courtesy of FoodBytes!

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