Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online, and in-market. What’s the difference between functional mushrooms and adaptogens? Do they really work? On this episode of Tech Bites, host Jennifer Leuzzi talks...

Mushrooms are suddenly everywhere from functional beverages to mood-changing supplements.

Are you a content creator looking to impact change and support Black owned businesses? There’s an app for that. Spicy Green Book. On this episode of Tech Bites, host Jennifer Leuzzi talks with returning guest Danilo Batson, about the success and growth of Spicy Green Book, a directory of Black-owned...

It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of Revolution Growth...

We care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the last mile, delivering it to your door? In 2020 delivery workers in NYC created Los Deliveristas Unidos...

Jennifer Leuzzi talks with Forbes 30 Under 30 editors about the trends and companies on this year's list.