When schools in Birmingham, Alabama shut down, Jones Valley Teaching Farms’ executive director Amanda Storey had to figure out how to best utilize the organization’s seven teaching farms. In this episode, Storey talks to host Lisa Held about how the team pivoted to produce even more food to be distributed to families in the surrounding communities, and how they’re figuring out innovative ways to get farm-based lessons to students at home.

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Image courtesy of Jones Valley Teaching Farm.

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