When did the fermentation bug bite you? Tune in to this week’s episode of Fuhmentaboudit! as Chris Cuzme and Mary Izett reflect on their brewing journeys with guest Ben Granger. Ben talks about how he started brewing, what it was like opening the now-closed but still legendary Bierkraft, and what he’s up to these days. This program was brought to you by Union Beer Distributors.



“Most of my fermentation studies in college were through a natty ice can!” [10:00]

“Carbonation is often times the most forgotten about ingredient in beer. It really determines your perception of dryness and can alter the texture and flavor of your beer greatly.” [26:00]

–Ben Granger on Fuhmentaboudit!