This week on Fuhmentaboudit! we welcome water kefir makers and founders of Kefir Pop Robyn Jasko and Paul David, to the studio. They tell us about this unique fermented beverage, how it is so great at preserving taste, and how they figured out the perfect recipe for their product. Robyn is also the author of Homesweet Homegrown. This program has been sponsored by Whole Foods Market.
“I thought ‘why don’t I make some hot sauce to sell with my book at book signings’ and it just took off.” [25:30]
–Robyn Jasko on Fuhmentaboudit!