Food Without Borders
FWB Presents: At the Table with Chef Eric Rivera
In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place. Watch the online video interview at https://www.mofad.org/episode-3
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