Adam Huggins is a collectivist, (im)permaculturalist, herbalist, musician, and analog filmmaker living in the Bay Area, a sweater of the salt of the Great Ocean and a busybody garlic-peeling hand-processing dumpster-diving propagator of plants and emulsions. You can explore his work at This program has been sponsored by Tabard Inn.

“Why feed the world? The world can feed itself, if given the chance to.” [21:40] — Adam Huggins on Greenhorn Radio