Greg Prochel presides over one of the hottest kitchens of 2018 at his Ferris Restaurant in New York City. Greg and Andrew borrowed a room in MADE, the hotel that houses the restaurant, and interviewed there recently, going over Greg's early life and career (he switched from finance), stints at Eleven Madison Park and Blanca, and eventually his own chef gig at Le Turtle and now Ferris. In addition to how his distinct style evolved, Greg shares his personal thoughts on everything from kitchen management to his workout scheudule to his love of music in and out of the kitchen.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast