Restaurateur Jonah Freedman opened his eponymous Jewish deli, Freedman’s, in Los Angeles’ Silver Lake neighborhood in late 2017, and folks have been kvelling over the decor, vibes and Chef Liz Johnson’s cooking. In a very short time, Freedman’s has earned a slew of accolades from the likes of the Los Angeles Times, Eater and Food & Wine, who tapped Liz for its 2018 “Best New Chefs” class. Liz and Jonah catch us up on all things happening at their deli in a strip mall. Brooklyn’s art rock, post-punk quintet, BODEGA, takes a break from their current tour to join us in-studio for a live performance. The band recently released their debut album, Endless Scroll. Check out their latest music video and single, “Gyrate.”

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