Jamie Ager’s family has been stewarding the land that is now Hickory Nut Gap Farm in the mountains of Western North Carolina since 1916. In this episode, he talks to host Lisa Held about his family’s legacy of supporting a thriving farm economy in the region and how he’s carrying on the tradition with Hickory Nut Gap Meats, a company that now aggregates pasture-based meats from multiple farms in the area.

Image courtesy of Hickory Nut Gap Farm.

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