As she was giddy with excitement at the prospect of decamping New York City for a Mexican adventure, Andrew joined Hillary Sterling one morning in the Vic’s dining room for some shop talk–they kicked around the special allure travel holds for chefs, the value of a chef having worked in the front of house, the importance of sound cues in the kitchen, chef as teacher, and more. A fun and freewheeling conversation with a quick, witty, reflective chef.
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