Mark Maynard – a 26 year veteran of the Union Square Hospitality Group, Mark started the trail as host of Union Square Cafe. From there he rose to General Manager and then launched a string of the popular bbq joint Blue Smoke. Extensive visits to America’s south east inspired Porchlight bar.
Now he’s the Director of Operations for all of USHG. Mark has also written a book The Next Frontier of Restaurant Management and is s regular lecturer at Cornell, NYU and, The Institute of Culinary Education.

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