Nicole Taylor is demystifying soul food on this week's edition of Hot Grease! Nicole is joined via the phone lines by soul food scholar and author Adrian Miller! Learn the etymology of the term "soul food", and what distinguishes the cuisine from others influenced by West African food c...

Nicole Taylor previews the upcoming Vendy Awards on this week's edition of Hot Grease. Helena Tubis, Managing Director of The Vendy Awards, stops by to share a little bit of Vendy history and the Street Vendor Project. Food writer Siobhan Wallace joins Nicole and Helena to talk about he...

The AFROPUNK Festival is coming up very soon here in New York City, and host Nicole Taylor is here in the studio with Lauren Cannon and Jocelyn Cooper to talk about its roots, mission, and life of the festival weekend, filled good music and great vibes. Described by the New York Times a...

This week on Hot Grease, Nicole digs back into hot summer foods with the return of Hot Grease's "Food Headlines". Nicole is joined by Simone Johnson to get the scoop on s'mores variations and the FDA's recent gluten-free discussions. Tune in and hear more farming headlines, and learn ab...

Fried chicken, waffles, and Persian desserts - what a way to celebrate summer! This week on Hot Grease, Nicole Taylor is joined in the studio by Jon Seymour, co-owner of Williamsburg's Sweet Chick. Tune into this episode to hear Nicole and John talk about the origins of chicken and waff...

Nicole Taylor is soaking up the summer with some more ice cream and a little bit of booze. On this week's episode of Hot Grease, Nicole invites Crista Freeman of Phin & Phebes Ice Cream into the studio to talk about her ice cream memories, growing up in Florida, and how Phin & P...