Learn everything you ever wanted to know about Southern Pies on an especially interesting and informative episode of Hot Grease. Nicole Taylor is joined by food writer and cooking teacher Nancie McDermott who discusses the inspiration behind her book “Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan”. Learn about crusts, cobblers and more and find out more about Southern food traditions. This episode was sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.HearstRanch.com.