This week on Hot Grease, Nicole Taylor sits down and chats with Brooklyn restauranteur Craig Samuels of Peaches, Peaches Hot House & The Smoke Joint. They discuss what makes great fried chicken, sustainability, sourcing and what it takes to run your own restaurant. Later on the show on the Type & Tell segment, Tyler Caruso & Erik Facteau talk about their Kickstarter project, a year-long research project that will measure the stormwater management potential of two urban farms; Brooklyn Grange & Added Value. This episode was sponsored by Just Food & The City Chicken Project.