This week on Hot Grease it’s all about Southern Biscuits with the two ladies who wrote the book on it, literally. Nathalie Dupree and Cynthia Graubart join host Nicole Taylor to talk about what it takes to make a real Southern Biscuit which includes the right gluten content and, of course, flours. Tune later for Terry Romero and tips on making some delicious vegan pies. This episode is sponsored by Whole Foods Market.