HR Expert, Sarah Diehl of Empowered Hospitality addresses the many questions and considerations restaurant operators must take into consideration when bringing staff back to work. She shares advice about the best way for operators to reach out to employees that have been laid off, what barriers they should expect to encounter, how declinations may affect PPP loans and more.
To learn more, check out these resources mentioned in the episode:
Oyster Sunday: The Impact of Rehiring on Unemployment Benefits: https://www.oystersunday.com/resources/unemployment
The New York Department of Labor: What You Need to Know: https://dol.ny.gov/
Empowered Hospitality: Rehiring Employees: https://www.reopenhospitality.com/backend/rehiring-employees
Have a question you want answered? Email us at [email protected]
This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.
This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
The Big Food Question is powered by Simplecast.