I scream, you scream, we all scream for ice cream! Join us for a World Tour Taste Test and get to know ice cream made with cacao and vanilla grown in exotic rainforests around the world. Choctál’s eight origins come from places like Costa Rica, Indonesia, Ghana and Papua New Guinea. Each origin tastes significantly different than the next. Choctál is a single-origin ultra premium ice cream company that produces four varieties of chocolate and four varieties of vanilla and is known for being the only single-origin ice cream company, a concept usually found in coffee. Each type of ice cream is made from a single variety of cacao or vanilla beans, creating more complex flavor than traditional ice cream.

Listen along for a discussion about ice cream, geography, nutrition, Primary Food, cancer survival, Integrative Nutrition, plus more, and join us with guests on the mic:

• Nancy Hytone-Leb of Choctál Single Origin Ice cream

• Jen Maravegias, Mom and Ice Cream Lover

• Jen Maler, Photographer Ice Cream Lover

• Sacha Jones, Holistic Health Coach, Stiggly Holistics

Cynthia Cherish Malaran, aka Rev. DJ CherishTheLuv, a breast cancer patient at Memorial Sloan Kettering in NYC, talks about the importance of PRIMARY FOOD’s role in her successful cancer treatment in this episode. The food on our tables that we put in our mouths is secondary food. Primary Food is all the stuff in life that nourishes us before we eat—Our creativity, our relationships, our spirituality, physical activity and interaction with this awesome world we live in. It was the great relationships with her Self, with others, with art, music, writing, nature, travel, food and dance, that were the groundwork of Cynthia’s successful and smooth cancer treatment. As Rev. DJ CherishTheLuv, she aims to share this knowledge to help others heal and find more ease and inner peace around the world.

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