Today, an ALL-NEW episode of Let’s Get Real!
Yes, it’s a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I’m the co-anchor!
But I’m back, this week with tales of finger-lickin’ weirdness. On today’s show I revisit my invitation to the BIG Kentucky Fried Chicken event where I was taken way, way down the Foodiness rabbit hole, to the place where the chicken is fried, the slaw is sweet, and @RachelDratch gets hired to demo breading. Yes, Debbie Downer herself showed me, and a bunch of other journalists, how it’s done at KFC. Totally surreal. Want to hear about it? Tune in.
“Consistency is key in the food world…but in the state of the world today, with obesity and diabetes and heart disease killing us off in record numbers…shouldn’t a company like KFC step up instead of stepping back?” – Erica Wides