Our guest is Hirohisa Hayashi, the chef and owner of Hirohisa in SOHO, which has a previous Michelin star.  Hiro’s culinary experience is unique.  He was classically trained in Japan and came to New York, cooked at Sushi Samba, which is a both latin and Japanese themed creative restaurant. He also had a casual neighborhood restaurant in Brooklyn called Hibino before he opened Hirohisa.

In this episode, we will discuss what his unique culinary journey has taught him so far, how he expresses his philosophy at Hirohisa, how is coping with the challenges caused by the coronavirus and much, much more!!!

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

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