We talk to two masters for our show. Isabelle Legeron is an award winning Master of Wine, author, wine consultant, and founder of Raw Wine and The Raw Wine Fair in London, Berlin, New York, Los Angeles, and Montreal. Raw Wine is the largest community of low-intervention, organic, biodynamic, natural wines, their growers and makers and those who love drinking them. Nate Ready is a Master Sommelier earning his chops at Frasca and the French Laundry. Nate’s interest shifted to winemaking and logged time in Italy, Slovenia, and the Williamette Valley before settling in the Columbia River Gorge in Oregon and creating a food and wine oasis like no other called Hiyu Wine Farm.
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