This week on Japan Eats host Akiko Katayama interviews the president of Go!Go! Curry Tomoko Omori, for a discussion all about the popularity of curry in Japan. Akiko and Tomoko discuss the difference between Indian and Japanese curry, the history of curry in Japan, India, and England, and the best ingredients that can be incorporated into curry. This program was brought to you by Escape Maker.
“When you go to a different region, you will always find a different curry.” [31:00]
— Tomoko Omori on Japan Eats