Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Australia and Los Angeles, outdoor dining, mezcal, rising costs and heritage breeds. Our guests for The Weekly Grill are Chef Jeremy Price of Cecconi’s Dumbo and Sonya Comiskey, 2018 Nuffield Farming Scholar, Founder Epicurean Beef, and Co-Founder of Comiskey Bazadais Beef in Australia.
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