Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss chicken bones, food highlights from 2018, trends for 2019, pizza toppings and Union Square Hospitality Group. Our guest for The Weekly Grill is Chef Joe Tarasco, Associate Director of Operations at Marta, Caffe Marchio and Vini e Fritti, Union Square Hospitality Group’s Roman-inspired restaurants located in The Redbury New York.

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