Leah Eden speaks with Lori Galvin, Executive Book Editor, and Christine Liu, Managing Web Editor, at the Roger Smith Cookbook Conference. Tune in for a conversation about what really happens inside America's Test Kitchen.

Sari Kamin speaks with historian and hot dog expert Bruce Kraig about his latest book, Man Bites Dog at the Roger Smith Cookbook Conference. Tune in for a conversation about the importance of the hot dog in American culture.

Sari Kamin speaks with Chef K, author of Phat Taste! Little Fat!, at the Roger Smith Cookbook Conference. Tune in for a delicious conversation about eating healthy without losing the taste and Chef K's upcoming cookbook series.

Sari Kamin speaks with Kate Marshall, Acquisitions Editor for Food, Agriculture, and Environmental Studies at the University of California Press, at the Roger Smith Cookbook Conference. Tune in for a conversation about the process of bringing on new food studies authors and media's role in creating...

Leah Eden speaks with Dr. Lucy Long, folklorist and the Director of the Center for Food and Culture, about the foundation of food studies and her first exposure to food scholarship.

Sari Kamin speaks with Julia della Croce, author of 13 books including her most recent Italian Home Cooking, at the Roger Smith Cookbook Conference. Tune in for a conversation about the importance of the preservation of traditional Italian cuisine.