On Today’s Episode Chef Jordan Terry sits down to discuss growing up in Florida, obtaining a degree in Food Science and Human Nutrition at the University of Florida, moving to NYC to pursue his culinary career and ending up at Major Food Group. He now is the executive chef for Dirty French on the lower east side. Chef Jordan’s responsibilities span every aspect of the restaurant, from managing the kitchen team of 70 and spearheading new dish R&D to overseeing budgets, finances, food and labor costs.

It’s HRN’s annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza – themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

 

Photo by Noah Fecks

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