Feast Yr Ears

Episode 85 Aired: Wednesday, October 4th 2017

Joseph Yoon Cooks and Eats Insects and You Should Too

Chef Joseph Yoon wears many hats, he runs a private chef company called Yummy Eats that also does markets, a fine dining pop-up event company called Dinner Echo and is the executive director of Brooklyn Bugs, NYs first festival dedicated to entomophagy, the cooking and eating of insects. Tune in as Harry and Joseph talk about the protein source of the future and how we should all be eating more creepy crawlies.

konik-grasshopper-insect-macro-67630

Feast Yr Ears is powered by Simplecast

Subscribe

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

Fermentation Never Sleeps: Live at Farm to People

Episode 211, Aired: March 13, 2023

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily...

Lisa Held is Paying Attention for All of Us

Episode 210, Aired: September 20, 2021

Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement. Tune in for the final episode of Feast Yr Ears for a while to learn more about the farm bill...

Take the Leap: Become an Entrepreneur

Episode 209, Aired: September 13, 2021

Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall, which opened in 2017, and while...

Within the Wild: Living and cooking in Alaska

Episode 208, Aired: July 19, 2021

The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods where guests can stay, learn, cook, and explore everything that our wildest state has to offer. Tune in to...

The Maine community cookbook

Episode 207, Aired: June 21, 2021

Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they landed in Maine and have been running Ten Apple Farm ever since. After a few books about goat farming...

From Boston with Love

Episode 206, Aired: June 14, 2021

Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's work at America's Test Kitchen, both on screen and off, and how she went from Social work, to being...

Related Editorial