On today’s episode of All in the Industry®, host Shari Bayer’s guest is Josh Emett, critically-acclaimed chef and restaurateur from New Zealand, who is the co-founder of Go-To Collection, which includes Rata in Queenstown, Madam Woo, and Hawker & Roll. For over 10 years, Josh worked with Gordon Ramsay. During his time at Restaurant Gordon Ramsay, the restaurant was awarded three Michelin stars, making it the only three-star restaurant in London. He went on to help open Claridge’s, reopen The Savoy, which then earned a Michelin star, and more. In 2006, Josh moved to New York City to oversee Gordon Ramsay at The London NYC, which was awarded two Michelin stars. In 2012, he opened his first New Zealand restaurant Rata with business partner Fleur Caulton, and since the pair have gone on to open 6 restaurants across New Zealand’s North and South Islands. Josh has appeared in the US edition of Hell’s Kitchen as a guest judge; competed, and won, on the Food Network’s Chopped; and is a MasterChef NZ judge. Josh also has a new cookbook, The Recipe: Classic dishes for the home cook from the world’s best chefs. In addition, today’s show features Shari’s PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Aleppo Sweets in Providence, RI. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

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