On this week’s Just Food Stories, Jacquie interviews Ronna Welsh from Purple Kale Kitchenworks. Ronna has worked as an executive chef, pastry chef, and consulting chef for over 17 years in a wide variety of restaurants in New York City. After struggling to prepare quick and healthy meals for her children, Ronna realized she needed to put the same effort towards feeding herself and her husband, and thus Purple Kale Kitchenworks was born. This program has been sponsored by Heritage Foods USA. Today’s music has been provided by Space Ghost.



“I think it’s silly to begin cooking a single meal each night from scratch.” [10:15]

Ronna Welsh on Just Food Stories