Deborah Schapiro of Edible Green Mountain talks with Carol McQuillen and Lynda Waltien about a new farm-to-school project in Burlington designed to provide more healthful school meals and enhance food education programs.

Deborah talks about the art of butchery and grilling grass-fed meats. Guests Frank Pace, Andy Schloss, David Joachim and Charlie Nardozzi join Deborah on today's program.

Deborah Schapiro is joined by Eleanor Leger & Neal Johnston to talk all about ice cider.

This week Kate talks about food issues related to School Lunch and the Child Nutrition Act. Guests include: Susan Levin, M.S., R.D and Chef Ann Cooper known as the Renegade Lunch Lady.

Tracy Ryder and Carole Toplian and a talk with organic farming expert Elliot Coleman.

Deborah is joined by Chris Howell, Founder of Vermont Farm Tours and Megan Humphrey of Shelburne Orchards to talk about Culinary Tourism in Vermont.