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Episode Aired: Monday, June 22nd 2009
Kate Manchester, publisher of Edible Santa Fe, talks with Steve Warshawer of Beneficial Farms and Josh Veirtel, the President of Slow Food USA.
Deborah talks with guests Diane Imrie Director of Nutrition Services for Fletcher-Allen Healthcare and cookbook author Ivy Manning.
Kate Manchester talks with Matt DiRuggiero author of The Range CafÃƒÂ© Cookbook and then with Woody Tasch, venture capitalist on "Slow Money".
This week Marla Camp has a panel of guests on to talk about fixing our national food system and taking local food to a new extreme: your very own backyard.
Marla Camp of Edibles Austin interviews Robert Kenner, director of Food, Inc., to pluck stories from the movie set. Also featured, three stars from Tales of the Cocktail: Paula Angerstein, David Alan, and Allen Katz.
Kate Manchester talks with Will Allen about the good food revolution and the potential of urban farming.