Today’s guest is chef Katie Jackson co-chef and partner at the award-winning restaurant Hart’s in Brooklyn, as well as the recently opened wine bar, The Fly which has a short but sweet menu centered around rotisserie chicken. On the episode we’ll be talking about self editing your dishes, opening a new location in an expanding restaurant group, staffing, the stresses of the job and finding your leadership voice.
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Photo Courtesy of Heidi’s Bridge
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