The Main Course Archive Pt. 2
Kelly Jones and the Cuisine of the Pacific Northwest
On this week's episode of The Main Course, host Alexes McLaughlin is joined in the studio by Kelly Jones to chat about the cuisine of her native Pacific Northwest, as well how the overall culinary vibe differs from here in New York.
"West Coast is definitely the best coast for me, for oysters specifically, not for everything, but for oysters specifically." [10:10] – Kelly Jones