Meant To Be Eaten

Episode 8 Aired: Tuesday, November 7th 2017

Krishnendu Ray on the price of immigrant foods in America

Oft-quoted and well-loved by the MTBE team, Krishnendu Ray--NYU Food Studies Professor and author of two books on immigrant foods in America--joins us to talk about why searching out the most "authentic, ethnic" cuisines can be a problem, how social media has democratized food and why expensive Chinese is in our future food forecast.

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Photo by Taylor Kiser

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