In the Drink
On this week's episode of In the Drink, Joe is joined in the studio by longtime colleague and friend Lauren Feldman.
Born and raised in California wine country, Lauren Feldman got her start in wine while studying abroad in Italy. It was in Italy where she fell in love with wine, the craft and the stories in wine that connect us to our history and to our earth.
Following college, Lauren moved to New York City where she began working for a small, new Italian restaurant called dell’anima. Here, she would begin to refine her focus and passion for Italian wines, eventually opening two more restaurants over the course of three years with her coworkers and dell’anima family. During her time in New York City Lauren learned much about wine, but most importantly, the regional bond between the wines and the place - how, in Italy and most of the world, the wine, food and culture are all one.
In 2010, Lauren returned to California with a new sensibility for wine culture and business. Shortly thereafter she began working for Sonoma’s SCRIBE Winery, where she would develop and maintain the hospitality program. She later moved to Nashville where she ran the wine program for Sean Brock’s HUSK.
These days, Lauren corrals all of these skills obtained throughout her early years in the industry to consult on restaurant wine programs – namely CALA in San Francisco and Molina in Mill Valley – as well as winery sales and hospitality throughout Northern California.