This week on Let’s Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key. Hear what makes web-based content different than film or TV and how Daniel Klein & Mirra Fine hope to help people learn how to eat, cook, farm, hunt, and forage local through visual media. This program was sponsored by Fairway Market.
“From my experience of making documentary films, I had a lot of frustration around the time it takes for anything to get seen. You can spend two years making a film, then another year or two promoting it and getting it out there.”
“When you’re on the internet you have to be putting out content constantly for people to keep revisiting your site.”
–Daniel Klein of The Perennial Plate on Let’s Eat In