This week on Let’s Get Real, Chef Erica Wides exposes the foodiness behind “green” snack food. Why has our country become one giant evil vending machine? What can we do to find real food, as inconvenient as that can be? What drove our faithful good food fighting hero to eat (gasp) Chipotle?!?!? Find out the answers to these questions and hear what Erica’s ideal snack food would be on a very relevant and useful episode of Let’s Get Real. This episode was sponsored by Savorian Wines.