This week on The Speakeasy, Damon is back! He and Sother are joined in the studio by Claire Bertin-Lang, the founder and president of CBL Liquid Consulting.

Claire has over a decade's worth of experience in the hospitality industry, with a focus on spirits and food & wine events. A native New Yorker, she began tending bar at one of the city's classic dives at the age of 19. After college, she worked both on the brand side and for agencies executing major projects, beverage programs, and trade and consumer events.

Claire started her own company, CBL Liquid Consulting, in 2011. In addition to working with The Cooper Spirits Co. and House Spirits Distillery on consumer and trade events, she serves as the Beverage Director for Eat Drink SF and runs all Mixology for the International Chef’s Congress.


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