Professor Sylvia Secchi from University of Iowa joins to talk about how ethanol is a giant giveaway to the ag industry, purporting to be a partial solution to fossil fuel impacts. Instead, the excessive cultivation of corn is having disastrous impacts on soil and water... and guess what? It's...

Journalist Keith Schneider examines a spate of cancer diagnoses in farm country in Minnesota. On one short stretch of a road in Berne Minnesota, shared by four farming families, 12 people developed cancer, and seven of them died. What linked these people in disease is the contamination of their...

Organic food purchasers buy organic and pay the extra for a reason. New regulations being proposed by some members of congress would make it much easier for corporate food businesses to use that premium label to sell product that doesn't actually meet the real benchmarks of organic. Tom Chapman, CEO...

The National Family Farm Coalition is advocating for the Farmland For Farmers Act introduced by Senator Cory Booker in July of this year. Agricultural land needs to stay accessible to actual farmers, rather than offer an opportunity to corporate entities to capitalize on high land prices, at the...

Western states are home to herds of grazing beasts, and to keep them in the right place, thousands of miles of fencing is required. Conservation Northwest Associate Director Jay Kehne advocates a different path: shock collars for cattle. The cattle stay put, but other wildlife (think deer, elk, and...

Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, and what is, sigh, same old, same old? Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a...