Our 2nd LIVE show took place last week at San Francisco Cooking School and it was a blast: Oakland-based chef Preeti Mistry joined Andrew to talk about everything from how one’s identity is inevitably reflected in their food to the politics of the modern restaurant scene to her early tendencies toward the theatrical. In the second segment, a quintet of current and former Zuni Cafe chefs (Nate Norris, Quang Nguyen, Gail Pirie, John Clark, and Brandon Jew) discuss the legacy of the late Judy Rodgers, one of the most influential figures in contemporary American cuisine.

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