This week on Beer Sessions Radio, Jimmy focuses on what it really means to be ‘local.’ Joining him is Andrew Preston the owner of Hicksville Beer & Soda and the founder of the Local to Locals Program. Local to Locals is a certification mark that affirms both a product and its retailer are locally owned. Andrew founded the enterprise to help consumers invest 100% of their money into local businesses, rather than shopping for local products in big-box stores. Right now Andrew’s priority is expanding his network and some of his partners join the conversation as well. Ken Landin, the owner of Crossroads Brewing, Anthony Tartaglia and Joseph Mele from Coastal Kitchen & Daiquiri Bar, and Matt Archambault from Brewed in New York are all in the studio. Together they discuss educational efforts, collaborations, and where they like to eat and drink locally.
Crossroads, Black Rock Stout
Crossroads, New Normal Unfiltered IPA
Destination Unknown, Milkshake IPA
Fifth Hammer, Cashmere Kid
Fifth Hammer, Iron Orchid Imperial Stout
Fifth Hammer, Pineappledactyl
Fifth Hammer Solar Lemur
Spider Bite, Chocolate Coconut Porter
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