Our final interview at the Springer Mountain Farms campfire at Charleston Wine + Food 2018 is one of our old friends, Luca Annunziata! He speaks with Eli Sussman, host of The Line.

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Executive chef and restaurateur Luca Annunziata’s passion for cooking began at an early age. He was born in Torre del Greco, Italy and much of his influence comes from a family with a heritage forged in cuisine and hospitality. His father and mentor Pietro, a butcher, passed on the art that he had learned from his own mother, to his son Luca.