This episode of Week in Review covers everything from maple bacon-spiked poutine to leap year celebrations to a review of Lily King’s Euphoria. On “The Breakdown” Jack and Erin talk to Tech Bites host, Jennifer Leuzzi, about the effects of technology and productivity on America’s food system.
Last Great Bite
Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.
JACK: Senegalese food at Joloff in Bed-Stuy
ERIN: Back Forty West, which is hosting the upcoming Cassoulet Fest on March 6
Get caught up on the highlight reel of clips from the last week of HRN’s programming.
The Food Seen
Episode #271: Maple Syrup with Casey Elsass (2/23/16)
Hosted by Michael Harlan Turkell
With guest Casey Elsass, founder of Bushwick Kitchen
A Few Things with Claire and Erica
Episode #36: The Inaugural Meeting of the #ReadingThings Book Club (2/17/16)
Hosted by Claire Mazur and Erica Cerulo
Discussing Euphoria by Lily King
Episode #24: Timeless Tastes (2/29/12)
Hosted by Izabela Wojcik
With guest Chef Jonathon Sawyer, owner of Noodlecat and The Greenhouse Tavern
A guest or caller from around the industry joins the show to talk about their recent work.
Jack and Erin speak with Jennifer Leuzzi, host of Tech Bites, about a recent New York Times Magazine piece by Adam Davidson titled “Are We Doomed to Slow Growth?”. They dive into issues such as the stagnation of productivity in the wake of technological innovation, the information age, and how our food system is affected.
Jack and Erin “big up” people, places, and things they're totally digging right now.
JACK: Two Boots Pizza for hosting the Saxelby Scholars Program on Thursday, February 25
ERIN: Friday Fight Night at Lucky Strike, a muay thai fighting event on Friday, February 26